Lean Pork & Brown Rice Bowl

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❤️ Why You’ll Love This Recipe

This lean pork & brown rice bowl combines tender, seared pork with fluffy brown rice and colorful vegetables for a wholesome, high-protein meal. It’s a clean, satisfying bowl recipe that comes together fast and works for lunch, dinner, or meal prep.


Recipe Summary

  • Prep: 10 min
  • Cook: 15 min
  • Additional: 0 min
  • Cook Temp: Medium-high (stovetop)
  • Total: 25 min
  • Servings: 2 bowls

🥩 Ingredients

  • 8 oz lean pork tenderloin, sliced into strips
  • 1 cup cooked brown rice
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • ½ tsp smoked paprika
  • ¼ tsp ground cumin
  • ¼ tsp black pepper
  • ½ tsp salt (or to taste)
  • ½ cup broccoli florets
  • ½ cup sliced cucumbers
  • ¼ cup diced red bell pepper
  • Green onions or parsley, chopped (for garnish)
  • Lemon wedge (optional)

👩‍🍳 Directions

  1. Season the pork:
    In a bowl, toss the pork strips with smoked paprika, cumin, salt, and black pepper.
  2. Cook the pork:
    Heat olive oil in a skillet over medium-high heat. Add pork and cook for 5–7 minutes, turning occasionally, until browned and cooked through. Add garlic during the last 30 seconds. Remove from heat.
  3. Warm the rice:
    While pork cooks, reheat cooked brown rice in the microwave or a small pan until warm.
  4. Assemble the bowl:
    Divide brown rice between two bowls. Top with pork, broccoli, cucumbers, and bell pepper.
  5. Finish & serve:
    Garnish with green onions or parsley and squeeze fresh lemon juice on top if desired. Serve warm.

📝 Recipe Notes & Variations

  • Meal prep: Store cooked pork and rice separately for up to 4 days.
  • Low-carb option: Swap brown rice for cauliflower rice.
  • Mediterranean twist: Add olives, tomatoes, and a drizzle of lemon-tahini sauce.
  • Spicy version: Add red pepper flakes or chili sauce.
  • Extra veggies: Works well with zucchini, green beans, or snap peas.

🥗 Nutrition (Per Serving)

Approximate values

  • Calories: 420
  • Protein: 34g
  • Carbohydrates: 38g
  • Fat: 14g
  • Fiber: 6g
  • Sugar: 3g

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